Three different ways of drinking your Negroni with Chef Rohan Rege of Westin Goa
The TravelDine negroni specials page, is a collection of stories, anecdotes, lists, interviews, and videos on negronis and connoisseurs of the classic cocktail, from India and around the world. The page lists the best negronis in town, at-home negroni recipes, and classic negroni stories over time.
It’s time to celebrate 10 years of Negroni Week at The Oberoi Bengaluru with some special concoctions. Gin has made a stunning comeback not just globally but also in India. The Indian…
The 2022 Negroni Week has all the makings of pre-festive season celebrations. It comes just ahead of some of the most celebratory weeks in our country — as we shape up to celebrate a series of festivals with scrumptious food and the most exotic drinks to raise a toast to.
The destination bar in Four Seasons Hotel, Bengaluru, Copitas shares a special recipe as part of their ongoing Negroni Week. In 2013, Imbibe Magazine launched Negroni Week as a celebration of one…
It’s raining Negronis, and we’re not complaining. This time, we’re here with an exciting and super easy recipe for The Cold Brew Negroni by CinCin x Araku. There’s Negroni as far as…
If a cinematic character like James Bond could popularize a martini in almost all his movies, the silver screen is lit with many classics including the negroni. This sensuous drink finds it way into movie reels as also a certain Italian who pushed it to God-level on Instagram.
While you can make countless experiments with the evergreen Negroni, the classic cocktail recipe is one you can never go wrong with. If you’re celebrating Negroni Week 2022 (just like us), this…
This negroni week Vikram Achanta takes the readers through the best negronis that he has tasted all across the world, during his travels.
For most, the Negroni is a classic with a recipe set in stone. But several riffs over the years would beg to differ. There are several factors that contribute to the timeless…
What is it about the Negroni that’s so alluring? Is it the neon red colour, its history, the simplicity of the 1:1:1 template, the depth and complexity? Or all of those and more. How did a cocktail mixed almost as an afterthought and a relative diversion of an existing cocktail rise to such meteoric fame?
